About FERLO FOOD MACHINERY
Founded in 1969 by Rafael López Serrano. The variety of cultures rooted in the area led to a thriving canning industry for which Ferlo provides all kinds of machinery and services for all production processes.
n 1975 due to the high demand of the market the first expansion occurs at a facility of 500 m2.
An investment is made in new inversion techniques and continuous training of specialized personnel allowing growth to match the pace of the market, expanding into new domestic and international markets.
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